CHD 206 : Children’s Health and Safety

This course introduces basic health, nutrition and safety management practices for young children. Emphasis is placed on setting up and maintaining a safe, healthy environment for young children including specific procedures for infants and toddlers and procedures regarding childhood illnesses and communicable diseases. Upon completion, students should be able to prepare a healthy, safe environment, plan nutritious meals and snacks, and recommend referrals if necessary.

Overview

Availability of this course is dependent upon sufficient demand. See master schedule of classes or advisor for further information.

Program

Credits

3

Lecture Credits

3

Lab Credits

0